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lunch
Nigerian Jollof Rice
Cook time30 mins
Servings12 people
Difficultyeasy
OriginNigeria 🇳🇬
Recipe by Hope
Verified Tamub Chef
0%
- 1
Prepare And Season The Meat
• Wash the stock meat thoroughly and place it in a clean pot. Add the seasoning cubes, salt, curry powder, thyme, garlic, ginger and bay leaves. Mix well so the seasonings coat the meat evenly. - 2
Cook The Meat
• Cover the pot and cook the meat over medium heat. Allow the meat to release its natural juices and cook until it becomes tender. Add a little water when necessary to prevent it from burning. - 3
Fry The Meat
• Heat the groundnut oil in a clean frying pan. Add the cooked meat in batches and fry until lightly golden and well browned. Remove and drain excess oil. - 4
Serve Or Store
• Allow the fried stock meat to cool slightly. Serve immediately or store in a clean, covered container for later use.
Frequently Asked Questions about Nigerian Jollof Rice
What is Nigerian Jollof Rice?
Nigerian Jollof Rice is an authentic African dish shared by Hope on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Nigerian Jollof Rice take to make?
Nigerian Jollof Rice takes approximately 30 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Nigerian Jollof Rice?
The main ingredients for Nigerian Jollof Rice include: 1000 g of Long Grain Rice, 1000 g of Tomatoe -1kg, 500 g of Red Bell Pepper, 500 g of Onion, 100 g of Scotch Bonnet Pepper. See the full ingredient list above.
How difficult is it to make Nigerian Jollof Rice?
Nigerian Jollof Rice has a difficulty level of easy. The step-by-step instructions on this page are designed to guide cooks of all levels.