All recipes
lunch
Poulet DG
Cook time90 mins
Servings7 people
Difficultymedium
OriginCameroon 🇨🇲
Recipe by Nkweti Awa
Verified Tamub Chef
0%
- 1
Prepare Your Chicken
• Wash your chicken, cut into slices, and season with salt, 1 teaspoon on black pepper, white pepper, curry powder, green spices, garlic, ginger, and 2 chopped onions.• Mix well and allow to marinate for about 30 minutes• Add a little water and cook for about 20 minutes until it's soft. Stir from time to time.• Once your chicken is ready, remove the chicken and preserve the chicken stock.• To give the chicken that deep flavor and texture, heat your oil in a frying pan and fry the chicken pieces lightly ( about 5 minutes ) until they start turning golden brown. - 2
Fry The Plantains
• Peel and slice your plantains not too thin.• Fry the plantains until they turn golden brown.• Remove the plantains and place on a paper towel to drain excess oil. - 3
Make The Sauce
• Blend your tomatoes and start cooking on low heat. When the tomatoes start to dry, add the tomato paste and stir to mix well.• Add about half a cup of vegetable oil and continue stirring.• Then add chopped carrots, green beans, bell peppers, onions, ginger powder, garlic powder, black pepper, white pepper, and curry powder.• Continue stirring so they cook uniformly without burning at the bottom.• Pour in your reserved chicken stock until you reached your desired thickness. Taste and add salt if necessary.• Allow to cook for about 5 minutes. - 4
Combining Together
• Add your fried chicken to the sauce.• Gently pour in your fried plantains as well, while stirring.• Mix well, so all the plantain and chicken are coated with the sauce.• Reduce the flame and allow to cook for 5 more minutes. - 5
Serve
• Doulet DG is served traditionally on its own.• It pairs well with chilled fruit juice or soft drinks, as well as red and white wines.
Frequently Asked Questions about Poulet DG
What is Poulet DG?
Poulet DG is an authentic African dish shared by Nkweti Awa on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Poulet DG take to make?
Poulet DG takes approximately 90 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Poulet DG?
The main ingredients for Poulet DG include: 1 whole of Chicken, 2 tsp of Salt, 2 tsp of Black Pepper, 2 tsp of White Pepper, 3 tsp of Curry Powder. See the full ingredient list above.
How difficult is it to make Poulet DG?
Poulet DG has a difficulty level of medium. The step-by-step instructions on this page are designed to guide cooks of all levels.