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lunch
Beef Yam Porridge
Cook time55 mins
Servings4 people
Difficultyeasy
Likes0
Recipe by Nkweti Awa
Verified Tamub Chef
0%
- 1
Cook for Beef
• Chop and wash your beef• Place in a pot with half chopped onion, salt, 1 seasoning cube, and black pepper• Add water and cook for about 30 minutes until it is soft - 2
Clean the Yam
• Peel the yam carefully• Cut into medium pieces• Rinse in clean water - 3
Blend start the sauce
• Blend together tomato, bell pepper, garlic, ginger, and remaining onion until completely smooth.• Heat palm oil in a large pot for about 1 minute• Add the blended mix and cook for about 8 minutes until it starts thickening - 4
Add Yam and Beef
• Add your yam pieces, cooked beef, and beef stock.• Also, add the remaining seasoning cube, salt, and crayfish.• Stir gently and allow to cook until the yam becomes soft. - 5
Serve
• Sprinkle chopped parsley on it for garnish• Serve hot and enjoy
Frequently Asked Questions about Beef Yam Porridge
What is Beef Yam Porridge?
Beef Yam Porridge is an authentic African dish shared by Nkweti Awa on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Beef Yam Porridge take to make?
Beef Yam Porridge takes approximately 55 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Beef Yam Porridge?
The main ingredients for Beef Yam Porridge include: 1.5 kg of Yam, 700 g of Beef, 1.5 cups of Palm oil, 1 whole of Tomatoes, 1 whole of Onion. See the full ingredient list above.
How difficult is it to make Beef Yam Porridge?
Beef Yam Porridge has a difficulty level of easy. The step-by-step instructions on this page are designed to guide cooks of all levels.