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lunch
Soy milk
Cook time30 mins
Servings15 people
Difficultymedium
OriginNigeria 🇳🇬
Recipe by Hope
Verified Tamub Chef
0%
- 1
Prepare The Soya Beans
• Pick out stones and bad beans, then wash the soya beans thoroughly. - 2
Soak The Soya Beans
• Soak the washed soya beans in plenty of clean water for 8–12 hours or overnight. The beans will become soft and increase in size. - 3
Blend The Soya Bean
• Drain the soaked soya beans and rinse them thoroughly. Add the beans to a blender with some of the clean water and blend until smooth. - 4
Strain The Soya Milk
• Pour the blended soya mixture through a clean fine sieve or muslin cloth into a clean pot. Squeeze or press well to extract as much milk as possible. Discard - 5
Cook The Soya Milk
• Place the strained soya milk in a clean pot and bring it to a gentle boil. Stir regularly to prevent it from sticking or overflowing. Cook for about 15–20 minutes. - 6
Add Sweetner And Flavor
• Add sugar to taste and stir well. Add the ginger and vanilla flavour, then mix thoroughly. Allow the soya milk to cool, then refrigerate until well chilled. Serve cold.
Frequently Asked Questions about Soy milk
What is Soy milk?
Soy milk is an authentic African dish shared by Hope on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Soy milk take to make?
Soy milk takes approximately 30 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Soy milk?
The main ingredients for Soy milk include: 1 g of 2 Cups Soybeans, 2 g of Clean Water, 1 g of Sugar To Taste, 1 g of Vanilla Flavour(optional), 1 g of Ginger. See the full ingredient list above.
How difficult is it to make Soy milk?
Soy milk has a difficulty level of medium. The step-by-step instructions on this page are designed to guide cooks of all levels.