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dinner
Singapore Chili Crab
Cook time55 mins
Servings5 people
Difficultymedium
OriginSingapore 🇸🇬
Recipe by Andrew
Verified Tamub Chef
0%
- 1
Prepare the Crab
• Wash and clean the crab pieces thoroughly.• Crack the claws slightly so sauce can enter.• Dry with a clean towel• Heat 2 tablespoons of oil in a large pan.• Add crab pieces.• Cook for about 4 minutes until slightly red.• Remove and set aside. - 2
Make the Sauce
• Add remaining oil to the pan• Sauté onions for 2 minutes.• Add ginger and garlic• Stir for about 30 seconds - 3
Build Flavor
• Add blended tomatoes, tomato paste, and chili peppers.• Cook for about 10 minutes until it thickens• Add sweet chili sauce, soy sauce, oyster sauce, sugar, salt, and black pepper.• Stir very well. - 4
Cook the Crab in the Sauce
• Return crab to the sauce and mix thoroughly to coat.• Cover and simmer for 12 minutes.• Slowly pour beaten eggs into the sauce while stirring gently.• Let the eggs form soft ribbons in the sauce - 5
Serve
• Add spring onions and parsley for garnish.• Serve with boiled white rice.
Frequently Asked Questions about Singapore Chili Crab
What is Singapore Chili Crab?
Singapore Chili Crab is an authentic African dish shared by Andrew on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Singapore Chili Crab take to make?
Singapore Chili Crab takes approximately 55 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Singapore Chili Crab?
The main ingredients for Singapore Chili Crab include: 2 whole of Large fresh crabs, 2 whole of Eggs, 4 tbsp of Vegetable oil, 4 whole of Tomatoes, 3 tbsp of Tomato paste. See the full ingredient list above.
How difficult is it to make Singapore Chili Crab?
Singapore Chili Crab has a difficulty level of medium. The step-by-step instructions on this page are designed to guide cooks of all levels.