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Garri recipe by Natasha Kiragu on Tamub}
lunch

Garri

Cook time5 mins
Servings1 people
Difficultyeasy
Likes0
Natasha Kiragu on Tamub
Recipe by Natasha Kiragu
Available for hire
  1. 1

    Mixing Ingredients

    • In a clean bowl, add all your dry ingredients• Then pour in water gradually until it reaches your desired thickness.• Add ice cubes and stir so it thoroughly combines
  2. 2

    Serving

    • Serve with pear, or beans.• Eat immediately before it becomes too soft and soggy.

Frequently Asked Questions about Garri

What is Garri?

Garri is an authentic African dish shared by Natasha Kiragu on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.

How long does Garri take to make?

Garri takes approximately 5 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.

What are the main ingredients in Garri?

The main ingredients for Garri include: 1.5 cups of Garri, 1.5 tsp of Sugar, 2 tsp of Milk, 0.5 cups of Groundnut, 2 cups of Water. See the full ingredient list above.

How difficult is it to make Garri?

Garri has a difficulty level of easy. The step-by-step instructions on this page are designed to guide cooks of all levels.