All recipes
lunch
Green Vegetable Rice
Cook time30 mins
Servings3 people
Difficultyeasy
OriginGreece 🇬🇷
Recipe by Certified Foodie
Available for hire
0%
- 1
Cook the Rice
• Rinse the rice until all the excess starch is out• Add rice and water to a pot• Add a pinch of salt• Cook until rice is soft and water is absorbed all - 2
Prepare the Greens
• Chop your bell pepper, green onions, and parsley.• Heat oil in a pan or pot on medium heat.• Add bell pepper and cook for about 3 minutes.• Add your green onions and parsley and stir on medium heat for about 2 minutes. - 3
Combine with Rice
• Add your cooked rice into the pan while stirring thoroughly so it is evenly distributed.• Add salt and black pepper.• Stir and cook for about 3 more minutes. - 4
Serve
• Serve hot as a light lunch.
Frequently Asked Questions about Green Vegetable Rice
What is Green Vegetable Rice?
Green Vegetable Rice is an authentic African dish shared by Certified Foodie on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Green Vegetable Rice take to make?
Green Vegetable Rice takes approximately 30 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Green Vegetable Rice?
The main ingredients for Green Vegetable Rice include: 1.5 cups of White rice, 3 cups of Water, 1 whole of Green bell pepper, 1 whole of Green Onions ( or Leeks ), 1 whole of Parsley. See the full ingredient list above.
How difficult is it to make Green Vegetable Rice?
Green Vegetable Rice has a difficulty level of easy. The step-by-step instructions on this page are designed to guide cooks of all levels.